CHARADE BAR – HOTEL DE RICCI
by
Almost perfect example of a “wedding favor”: on the corner of an elegant street like Via Giulia, there are only 8 suites connected by a glass lift, a cozy sitting room, an intimate restaurant. There is almost no kitchen, he relies on a few electric plates, on the other hand, there is a cellar downstairs …. and what a cellar! Everything that comes to mind of the great names in wine is present, and even in considerable numbers given the size of the container. From Sassicaia to Ornellaia, from Monprivato to Monfortino (also in magnum) passing through the various Bordeaux Chateaux, Petrus, and Dom Perignon of various vintages placed next to Romaneè Conti. Two support the fate of the kitchen: Marco Ciampini in the dining room and Valentina Catalucci in the kitchen. They both present themselves with simplicity and modesty, and then in any case they do the job and also well. Marco knows how to entertain at the table despite his lack of experience and his young age and therefore we say that he is a predestined of the room, and Valentina without risking too much a Barbie kitchen for size and quantity of equipment, manages to satisfy the customer by focusing on the quality of the raw material (the fish of Pierluigi adjacent and the same property is of undisputed quality) and little added manipulation. Supervises the director Flavio Scannavino and the owner, Lorenzo Lisi, one of the two sons of Roberto Lisi patron of Pierluigi
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